A non-profit food advocacy organisation has expanded its network of producers, traders and hospitality professionals to include people working with biodiversity-dependent products, including cacao and cider.
News
Slow food campaign group expands focus to new biodiversity-dependent products
Food advocacy network expands to include cacao, cider and other biodiversity-dependent products
A non-profit food advocacy organisation has expanded its network of producers, traders and hospitality professionals to include people working with biodiversity-dependent products, including cacao and cider.
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